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Jaliscan Birria Seasoning Kit 75g
Jaliscan Birria Seasoning Kit 75g
Jaliscan Birria Seasoning Kit 75g

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Jaliscan Birria Seasoning Kit 75g

This kit contains Mexican chillies, Birria Spice Mix, Mexican Oregano and a recipe sheet to make Birria, a Jaliscan style of ‘barbacoa’.

Barbacoa is a pre-Hispanic cooking technique in Mexican cuisine where meat is slowly steam-roasted in a smouldering underground pit until fall-apart tender. In this recipe from Jalisco, beef is marinated in red Mexican chillies, Birria Spice Mix and Mexican Oregano, covered tightly and slow-cooked in the oven. The marinade combines with the beef juices to make a spicy red broth with a hint of smokiness. Serve in bowls with broth and corn tortillas on the side. Leftover meat can be used to make Quesabirrias - the ultimate quesadilla.

  • What you need

    1-1.2kg beef (brisket, chuck or cheeks), 1 marrow or shin bone or oxtail, roasting pan with lid or foil, blender, sieve, 2 tbsp cider vinegar, 4 cloves of garlic, ½ onion, 1 tomato, salt.

  • Serving Suggestion

    Serve with freshly warmed Cool Chile Corn Tortillas, Mexican Oregano (included), diced sweet white onion, lime wedges and Habanero Hot Sauce

  • What's Inside

    42g Chile Guajillo, 10g Chile Ancho, 1 x Chile Chipotle, 2 x Chile de Arbol, 12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove), 2g Mexican Oregano, 1 recipe sheet.

  • Nutritional Information

    Typical Values Per 100g, Energy 1172kJ/280kcal, Fat 5.7g of which saturates 0.8g, Carbohydrate 60g of which sugars 30g, Protein 9.6g, Salt 8.8g

  • Storage and Preparation

    Store this kit in a cool, dry and dark place.

    Summary instructions: Toast & soak the chillies, roast veg and blend to a puree with the spices to make a marinade for meat. Slow cook.

    - Serves 4-6

    - Preparation time: 45 mins; Marination time: 4 hrs - overnight; Cooking time: approx. 3 hrs

  • Allergy Advice

    packed in a factory that handles nuts, peanuts and sesame