UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Mayca is made to a Mexican cajeta recipe that has been handed down through several generations.
It is made with goat's milk and raw cane sugar with vanilla from Papantla, Veracruz (the region where the vanilla orchid was first found when the Spanish conquistadors explored the New World in the XVI Century) and other Mexican spices.
The production process is an artisan one that preserves the unique character and taste of Mayca. It's made in small batches in handmade copper "cazuelas" from Santa María del Cobre, where the different ingredients are gradually folded into each other achieving a balanced blend of flavours.
Perfect on ice cream, crepes, banoffee pie or anywhere you would use dulce de leche. Mayca is delicious!
Goats milk (45%), raw cane sugar (35%), glucose, Papantla Vercacruz region vanilla, spices, sodium bicarbonate.
As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e.g. ingredients, nutritional information, etc). Manufacturers regularly change recipes and therefore we always recommend that you always check the actual label of the product before consuming.
Store in a cool, dry, dark place. Once opened, store in the fridge and use within one month.