UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Mayca is made to a Mexican cajeta recipe which has been handed down through several generations.
It is made with goat's milk and raw cane sugar with vanilla from Papantla, Veracruz (the region where the vanilla orchid was first found when the Spanish conquistadors explored the New World in the XVI Century) and other Mexican spices.
The production process is an artisan one that preserves the unique character and taste of Mayca. It's made in small batches in handmade copper "cazuelas" from Santa María del Cobre, where the different ingredients are gradually folded into each other achieving a balanced blend of flavours.
Perfect on ice cream, crepes, banoffee pie or anywhere you would use dulce de leche. Mayca is delicious!
Goats milk (45%), raw cane sugar (35%), glucose, Papantla Vercacruz region vanilla, spices, sodium bicarbonate.