UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.
All bags are 100% compostable once labels are removed.
Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.
Made in a factory that handles nuts and sesame