
Mexican Oregano is an aromatic and spicy cut leaf dried herb.
Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.
All products in the lever tins are 100% recyclable in household bins.
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
Dried whole kernels of maize with a distinctive chewy texture.In Mexico, maize – also known as hominy in the US – is often used to make pozole, a savoury, brothy stew with pork, chicken or beans. Pozole is traditionally served for celebratory meals with colourful garnishes like shredded cabbage, sliced radishes, diced onion, Mexican oregano, árbol chilli flakes, lime wedges, and tostadas.These are large kernels from Peru.
FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatoes and fresh coriander.A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
ORDERING TO EUROPE? PLEASE SEE AMBIENT TORTILLAS.13 x 15cm white corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative-free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.