Mojo de Ajo 160g
Product information
£4.75
Description
Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.
Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!
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Additional details
Ingredients
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (57.6%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information
| Nutritional information (per 100g) | |
| Energy: | 1605kJ/389kcal |
| Fat: | 38g |
| of which saturates: | 4.9g |
| Carbohydrates: | 6.1g |
| of which sugars: | 0.7g |
| Protein: | 3.2g |
| Salt: | 2.7g |
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
