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Mojo de Ajo 160g
Mojo de Ajo 160g
Mojo de Ajo 160g

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Mojo de Ajo 160g

Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.

Use as a dressing, just spoon over wilted spinach, baked or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!

  • Heatscale


  • Ingredients

    garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt

  • Nutritional Information

    per 100g 

    Kcal 369.5, KJ 1524.27, carbohydrates 7.19, Sugar 0.66, Fat total 37.33, Saturate fats 4.93, protein 1.81, salt 2.60

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles nuts, peanuts and sesame.