UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
A rich savoury paste made with fried dried chillies, dried fruit and cacao by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano.
Add 250ml of stock or water to every 100g of paste, then simmer, blend, adjust seasoning to taste and serve hot.
Makes approximately 300ml sauce (enough for 3-4 as a main course or to make 8-10 tacos).
Mole Poblano sauce is traditionally served on poached chicken or turkey with white rice on the side, but it is equally delicious served with a little refry and rice in a taco, or with fried eggs and tortillas
water, unrefined sugar, Masa Harina (ground nixtamalized corn), sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], sesame paste, raisins, sea salt, cider vinegar, chocolate (3%) [cocoa nibs, sugar, almonds, cocoa powder, cinnamon], garlic, spices, cocoa powder.
Allergens in bold.
Per 100 grams: Energy 258 kcal/1076 kJ / Fats: 14 g (of which saturated: 2.1 g) / Carbohydrates: 32 g (of which sugar: 19.2 g) / Protein: 4 g / Salt: 3 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Contains nuts and sesame.
Made in a factory than handles nuts, peanuts and sesame.