UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
A rich savoury paste made with fried dried chillies, dried fruit and cacao by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano.
Add 250ml of stock or water to every 100g of paste, then simmer, blend, adjust seasoning to taste and serve hot.
Makes approximately 300ml sauce (enough for 3-4 as a main course or to make 8-10 tacos).
Mole Poblano sauce is traditionally served on poached chicken or turkey with white rice on the side, but it is equally delicious served with a little refry and rice in a taco, or with fried eggs and tortillas