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Mole Poblano Paste 190g
Mole Poblano Paste 190g

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Mole Poblano Paste 190g

A rich savoury paste made with fried dried chillies, dried fruit and cacao by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano. 

  • Product Origin

  • Serving Suggestion

    Add 250ml of stock or water to every 100g of paste, then simmer, blend, adjust seasoning to taste and serve hot.

    Makes approximately 300ml sauce (enough for 3-4 as a main course or to make 8-10 tacos).

    Mole Poblano sauce is traditionally served on poached chicken or turkey with white rice on the side, but it is equally delicious served with a little refry and rice in a taco, or with fried eggs and tortillas

  • Ingredients

    water, unrefined sugar, Masa Harina (ground nixtamalized corn), sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], sesame paste, raisins, sea salt, cider vinegar, chocolate (3%) [cocoa nibs, sugar, almonds, cocoa powder, cinnamon], garlic, spices, cocoa powder.

    Allergens in bold.

  • Nutritional Information

    Per 100 grams: Energy 258 kcal/1076 kJ / Fats: 14 g (of which saturated: 2.1 g) / Carbohydrates: 32 g (of which sugar: 19.2 g) / Protein: 4 g / Salt: 3 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.

  • Allergy Advice

    Contains nuts and sesame.

    Made in a factory than handles nuts, peanuts and sesame.