UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Chile Mulato is a mild, richly flavoured variety of a dried ripened poblano chilli.
Related to the ancho chilli, mulato chillies are wrinkly and have a deeper, more savoury flavour. They are most commonly used to make traditional sauces like mole but can also be rehydrated and stuffed.
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Make ice cream with a kick by adding a little mulato chilli paste to chocolate custard before churning in an ice cream maker, or to a brownie mix before baking.
Lightly toast then rehydrate mulato chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water before using. Always wash your hands after handling chillies!
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Mulatos are related to ancho chillies but ripen to a brown colour rather than red.