UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole pasilla chillies.
Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.
Lightly toast and add to red wine vinegar with very finely diced shallot and a pinch of salt. Mix together and serve drizzled over freshly shucked oysters.
Lightly toast Chile Pasilla flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Pasilla means 'little raisin', so called because of its flavour.
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our powder is made from ground whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews. Oxblood ColourNotes of: dried fruit + bitter chocolate Please note 250g and 1kg bags are packed in a cellophane bag.
Chile Guajillo is a mild to medium hot dried chilli.Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.Brick red colourSmooth + equal skin to flesh ratio Notes of: green tea + berries