- info@coolchile.co.uk
- / 0208 969 5640
Cool Chile Co.
Specialist mexican cooking producer
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Pasilla Chilli Flakes 250g
Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole pasilla chillies.
Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.
- Cocoa colour
- Notes of: wood + herbs + dried fruit
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Heatscale
4/10
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Serving Suggestion
Lightly toast and add to red wine vinegar with very finely diced shallot and a pinch of salt. Mix together and serve drizzled over freshly shucked oysters.
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Storage and Preparation
Lightly toast Chile Pasilla flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
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Allergy Advice
Made in a factory than handles nuts, peanuts and sesame
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Really Cool Chile Fact
Pasilla means 'little raisin', so called because of its flavour.
Often Bought With
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Ancho Chilli Powder 250g
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Our powder is made from ground whole ancho chillies.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews. Oxblood ColourNotes of: dried fruit + bitter chocolate Please note 250g and 1kg bags are packed in a cellophane bag.
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Guajillo Chillies 150g
Chile Guajillo is a mild to medium hot dried chilli.Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.Brick red colourSmooth + equal skin to flesh ratio Notes of: green tea + berries