Pasilla Chillies 50g

Serving Suggestion

For an easy, spicy garnish, snip pasilla chillies into rings and fry in a little oil until fragrant and crisp. Leave to cool and sprinkle over soups and salads.

Allergy Advice

Made in a factory than handles nuts, peanuts and sesame 

Storage and Preparation

Lightly toast then rehydrate pasilla chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water. Always wash your hands after handling chillies!

Store in a cool and dry place. Avoid exposure to light.