UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Chile Pasilla de Oaxaca is a medium-hot smoked chilli.
Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.
Please note, due to current restrictions, this product cannot be shipped to the following countries:
For a twist on a traditional favourite, stuff rehydrated whole pasilla de Oaxaca chillies with mozzarella, dip in egg batter and fry until crisp, golden and hot.
Lightly toast then rehydrate pasilla de Oaxaca chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water before using. For a more subtle heat, add whole chillies directly to whatever you’re cooking, removing before serving. Always wash your hands after handling chillies!
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Pasilla de Oaxaca means ‘little raisin from Oaxaca' and adds a lovely gentle smokiness to many dishes.
A smoky, tangy paste made with chipotle chillies and tomato.Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Sweet smoked paprika made from dried ground smoked Spanish peppers.Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.