UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Mexican chillies, peanuts, nuts, seeds & garlic toasted in a blend of sunflower and extra virgin olive oil until crisp.
This condiment has its roots in Veracruz, home of the smoky chipotle chilli. It is medium-hot with rich nutty flavours, a touch of garlic and a whiff of smoke. Spoon this chilli crisp over your favourite dishes.
Spoon onto eggs, tostadas, empanadas, veg, fish, fresh cheese or rice, or stir into marinades, dressings and soups.
Stir well before serving.
sunflower oil, extra virgin olive oil (28%), Mexican dried chillies (15.2%) [arbol seeds, arbol, guajillo, pasilla de Oaxaca, chipotle], cider vinegar, peanuts (4.7%), garlic (4.1%), almonds, pumpkin seeds, sea salt, sesame seeds, Mexican oregano.
Allergen advice: see ingredients in bold.
Typical Values Per 100g: Energy 2901.4kJ/816.4kcal, Fat 75g of which saturates 9.8g, Carbohydrate 9.7g of which sugars 4.1g, Protein 4.6g, Salt 2.9g
Made in a factory that handles, nuts, peanuts and sesame - see allergens in BOLD
Mexican Oregano is an aromatic and spicy cut leaf dried herb.Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.All products in the lever tins are 100% recyclable in household bins.
Dried Epazote is a pungent herb with a whiff of pencil sharpenings. This aromatic, grassy herb is integral to Mexican cooking, dating back to the Aztecs. Prized for its digestive properties, it is typically added to black beans but also pairs well with corn. All products in the lever tins are 100% recyclable in household bins.