Tomatillo Salsa 260g

• Heatscale

  3/10

• Serving Suggestion

  Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.

  Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.

  Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.

• Product Origin

  UK

• Ingredients

  Tomatillos (91%), onion, sunflower oil, coriander (1%), sea salt, hot green chilli

• Nutritional Information

  Per 100 grams: Energy 32 kcal/134 kJ / Fats: 2 g (of which saturated: 0.14 g) / Carbohydrates: 5g (of which sugar: 3.6 g) / Protein: 1.2 g / Salt: 1.3 g

• Storage and Preparation

  Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.

• Allergy Advice

  Made in a factory that handles nuts, peanuts and sesame.