UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.
Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.
Enchiladas are quick-fried corn tortillas dipped in chilli sauce rolled around a warm filling such as refried beans, potato or chicken and served with more sauce, crema, crumbled cheese and slices of onion.
Chilaquiles are totopos (chips) cooked in a sauce and then topped with cream, crumbled cheese and slices of onion.
Tomatillos (91%), onion, sunflower oil, coriander (1%), sea salt, hot green chilli
Per 100 grams: Energy 32 kcal/134 kJ / Fats: 2 g (of which saturated: 0.14 g) / Carbohydrates: 5g (of which sugar: 3.6 g) / Protein: 1.2 g / Salt: 1.3 g
Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
We cut and fry our white corn tortillas to make homestyle totopos as your granny would make! Delicately salted and strong enough to scoop chunky guacamole or tossed in a sauce for chilaquiles or scrambled eggs for Migas. All bags are 100% recyclable once labels are removed.
FOR NACHOS & TOTOPOS- A spicy tomato salsa made with chipotles in adobo and fresh coriander. Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping.
A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are from Colombia.Minimum 300g