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From Cool Chile HQ (NW10)
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Our new recipe for Mexican birria is online now. Why not try this meaty rustic brothy stew? Click here.
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Mix with mayo, ketchup or fresh salsa to add some extra zing to your sauces... https://t.co/wXCgNFnOz0 https://t.co/nXYtqKAt6E
18 hours ago