HOGGET BARBACOA

Celebrate Easter with the latest addition to the Cool Chile range! Slather a shoulder of hogget with  Ancho in Adobo to make a cracking Barbacoa to grace your table this Easter. 

Make sure to get your orders in before Wednesday 17th April at 12pm.
Any orders made after this time will be sent on Tuesday 23rd April.
Please call the office on 0208 969 5640 for any click and collect orders.