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Día de Muertos

Día de Muertos falls on Sunday the 1st and Monday the 2cd of November. It is a time of remembrance of our dearly departed and a celebration of the cycle of life. What better way to evoke memories than with food and drink. We have recipes for Mexican specialities like Mole Negro, the famous and most delicious mole from Oaxaca and the sweet and comforting Day of the Dead bread, perfect with a cup of Mexican coffee. Try them!

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Are you free on Saturday 24th October at 4.30? Our culinary partner, @CookerySchool is running a Mexican class thi… 1 week ago @CoolChileCo