Fresh UK Tomatillos 500g

Green Bloody Maria – Serves 1

• 50ml tequila, vodka, or gin
• 1 tbsp Worcestershire sauce
• 1/2 – 1 tsp Cool Chile Habanero Hot Sauce
• Juice of 1/2 lime
• Big pinch of salt (or to taste—this really enhances the flavor and balances the lime, so don't hold back)
• Ice
• 2 tomatillos (husked and washed)
• 1/2 stick celery
• 1/4 green chili (seeds removed)

Instructions:

1. Prepare the glass: In a highball glass, combine the first 5 ingredients—tequila (or vodka/gin), Worcestershire sauce, hot sauce, lime juice, and salt. Stir well.
2. Blend the vegetables: Blend the tomatillos, celery, and green chilli until smooth. Strain the mixture into the prepared highball glass.
3. Finish: Add ice to the glass, stir gently, taste, and adjust if necessary. Garnish, then drink and enjoy!

Green Michelada – Serves 1

• Cool Chile Mexican Seasoning Salt
• 1 tbsp Worcestershire sauce
• 1/2 – 1 tsp Cool Chile Habanero Hot Sauce
• Juice of 1/2 lime
• Big pinch of salt (or to taste—this really enhances the flavour and balances the lime, so don't be shy)
• 2 tomatillos (husked and washed)
• 1/4 green chili (seeds removed)
• Ice
• Lager (like Pacifico or Coors—something light and neutral-tasting)

Instructions:

1. Prepare the glass: Wet the rim of a glass or mug with a piece of cut lime. Place a bit of the seasoning salt into a shallow dish, then dip the wet rim into the salt.
2. Mix the ingredients: Add Worcestershire sauce, hot sauce, lime juice, salt to the glass. Stir to combine.
3. Blend and strain: Blend the tomatillos and green chilli until smooth. Strain the mixture into the prepared glass.
4. Finish: Add ice, then top with the lager. Stir gently and enjoy!