UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Marinating the Lamb
Cooking the lamb and making the broth
Wrapping the lamb
In the meantime prepare your garnishes.
Serving the barbacoa
Take the broth, meat, garnishes and corn tortillas to the table.
Let people make their own tacos, sprinkling with onion, coriander, and jalapenos if desired, a squeeze of lime will make it sing, eat with the warming broth, dunking tacos into your broth as you go!
Serve with Tomatillo Salsa