UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Take to the table to slice or quarter and serve with Mexican hot chocolate
To make 12 individual buns, remove 240g of the dough and reserve, cut the remaining dough into 12 pieces approx 63g each. Roll the 12 pieces into a balls and place on a lined baking sheet evenly spaced. With the reserved dough cut into 24 x 10g pieces, on a counter just barely floured, with the first 3 fingers spread on one hand, roll each piece into a rope with 4 knobbly lumps (representing the bone), drape 2 ropes over the ball in a criss cross pattern, attaching to the base of the dough ball. Do this with all 12 pieces.