Free Delivery on orders over £50

UK Mainland Only (excluding alcohol)

Click & Collect Your Order

From Cool Chile HQ (W3)

Europe delivery available

Check for locations and prices

European deliveries, lockdown and delivery times, click here

Potato Tostones with Sour Cream and Tomatillo Salsa

Serves

1

Difficulty

easy

Squished and fried baby potatoes serve with a little sour cream, diced onion and a dribble of Tomatillo Salsa. These are a great side to meat dishes such as Beef Barbacoa.

Method

Wash and steam the potatoes until tender, allow to dry off as they cool.

To deep fry - put enough oil in a small sauce deep enough to cover the potatoes. Heat until 180oC

While the oil is heating and when the potatoes are cool enough to handle, make a little cross on the top, as you would a baked potato and squish upwards. 

When the oil is hot enough, using tongs place the little potatoes in the hot oil to fry. They only take a minute or 2 to get brown on the edges. Remove from the oil and drain on kitchen paper.

Put on a plate and garnish a teaspoon each of sour cream and Tomatillo Salsa, sprinkle with the white onion and a little sea salt, eat straight away.

To pan fry - heat a couple of tablespoons of oil in a fry pan, when hot put in the steamed potatoes and with a potato masher gently squash to get a round shape, fry on both sides until crisp. Garnish as above.