To cook the beans, rinse them under cold running water, removing any stones you may find, and put them in a large saucepan with 1 litre of cold water. Soak the beans in the water for 2-4 hours until the middle of a bean is soft (not chalky)
Add to a pressure cooker the beans previously soaked, 1 onion, salt and epazote and let them cook in 1 litre of water for 35 min (If you don’t have a pressure cooker, you can use a saucepan and let simmer for 2 hours)
On a different saucepan put the Pasilla de Oaxaca Chillies to soak on low heat until soft.
Once the beans and the chillies are ready, place the ingredients in a blender with the same water the beans were cooked in (the amount will depend on the preferred consistency) and blend. Incorporate salt into the mix at the moment of blending.
In a saucepan, cook the garlic and chopped onion until yellow. Then incorporate the refried beans and cook on low heat.
When the dip is ready, place on a plate and garnish with feta cheese. Serve it with Totopos and enjoy!
Cool Chile Updates
Important information for web customers in the UK (please read before placing your order.
We try our best to ship your parcel within 2-3 working days of receipt of your order.
We ship Monday - Friday up to 15:00, any order received after this time will be carried over to the next working day.
We produce fresh made to order tortillas Sunday - Thursday, therefore if you would like tortillas for the weekend, please ensure your order is in by Friday 15:30 (orders for tortillas by case and larger amounts by 08:00 Thursday).
Orders and deliveries will only be processed on working postal days, so please take this into consideration when ordering during a holiday period. If you need your parcel by a certain day, please email email@example.com or phone us 0208 969 5640 to discuss it and we’ll do our best to accommodate you.